Ingredients

for 1 serving

• 2 carrots
• 2 tablespoons olive oil (whatever you have)
• 1 tablespoon fresh or dried parsley, chopped
• 1 teaspoon paprika or chilli flakes
• 1 teaspoon salt
• 1 teaspoon pepper

 

GREEK YOGURT CHIVE DIP

• 250 g plain Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chives (choice of herb)
• Pinch salt / pepper

 

Preparation

• Preheat oven to 425°F (220°C).

 

• Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika/chilli flakes salt, and pepper.

 

• Place on baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway.

 

• Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

 

Enjoy!